News
How Modern Eating Makes Us Sick
We’ve been taught to count calories, not nutrients; and it’s costing us our health. At Grow Space, we believe real, living food is the most overlooked form of medicine. This...
How Modern Eating Makes Us Sick
We’ve been taught to count calories, not nutrients; and it’s costing us our health. At Grow Space, we believe real, living food is the most overlooked form of medicine. This...
Embracing Hyper-Local: How to Bring Healthy and...
Most "local" lettuce isn’t really local, and by the time it reaches you, it’s lost much of its nutrition. Some food labeled "local" can travel 200 to 400 miles before...
Embracing Hyper-Local: How to Bring Healthy and...
Most "local" lettuce isn’t really local, and by the time it reaches you, it’s lost much of its nutrition. Some food labeled "local" can travel 200 to 400 miles before...
Why Living Hydroponic Romaine Retains More Nutr...
Discover why hydroponic romaine lettuce with roots intact offers chemical free, nutrient-sense freshness compared to field-harvested greens.
Why Living Hydroponic Romaine Retains More Nutr...
Discover why hydroponic romaine lettuce with roots intact offers chemical free, nutrient-sense freshness compared to field-harvested greens.
From Co-Founder to CEO: Robert Carlson's Role i...
Originally posted October 6th, 2024: We are excited to announce that Robert Carlson, co-founder and chief visionary of Grow Space Vertical Farms, has taken on the role of Chief Executive...
From Co-Founder to CEO: Robert Carlson's Role i...
Originally posted October 6th, 2024: We are excited to announce that Robert Carlson, co-founder and chief visionary of Grow Space Vertical Farms, has taken on the role of Chief Executive...
How Grow Space is Solving Restaurant Food Waste...
In the restaurant world, freshness is everything. Chefs strive to serve the most vibrant, flavorful dishes, but one persistent challenge undermines even the most carefully crafted menus: food waste. Perishable...
How Grow Space is Solving Restaurant Food Waste...
In the restaurant world, freshness is everything. Chefs strive to serve the most vibrant, flavorful dishes, but one persistent challenge undermines even the most carefully crafted menus: food waste. Perishable...